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产品简介
CS-103干酵柜/发酵干酵柜CS-103干酵柜/发酵干酵柜概述：◆用于面团初次发酵，面团从滚圆机成型后直接落入干酵柜面团托盘
产品描述
CS-103干酵柜/发酵干酵柜
CS-103干酵柜/发酵干酵柜 概述：
◆ 用于面团初次发酵，面团从滚圆机成型后直接落入干酵柜面团托盘。
◆ 托盘在链条的带动下循环运转，面团在常温运转过程中达到初次发酵效果。
◆ 当托盘运转至设备出口后，面团自然落入输送机，在由输送机输送面团至下一工序。
CS-103干酵柜/发酵干酵柜 的主要用途与特点：
①干酵柜为循环式发酵系统，一次发酵量大，适用于大型自动化批量生产的食品企业。
②面团从入柜到出柜，全自动运行，不经人手操作，降低工作强度。
③透过控制运转速度，可适应不同发酵工艺。
④全不锈钢制作，便于清洁，确保卫生标准。
CS-103干酵柜/发酵干酵柜的技术参数：
尺寸：长3550×宽840×高3200
材质：
※可按客户需求设计订做。
CS-103干酵柜/发酵干酵柜 保养及简单说明：
定期清洗、保持内外清洁。
备注：以上
CS-103干酵柜/发酵干酵柜设备及配套部件除公司原有规格外，也可根据客户提供的要求生产。
订购：
：欧先生
手 机：136
CS - 103 dry yeast summary of tank/dry yeast fermentation tank.
Mixer is used for primary fermentation, the dough after molding, from the rolling machine directly into dry yeast counter in the tray.
Pieces tray in the chain drive cycle, the first fermented dough during normal operation to achieve results.
After the tray to equipment export operation, the dough into natural conveyor, by the conveyor conveying the dough to the next working procedure.
CS - 103 dry yeast tank/dry yeast fermentation tank's main USES and features:
(1) dry yeast ark for circulating fermentation system, a large amount of fermentation, suitable for large batch production automation of food enterprises.
(2) the dough to come out from the ark, fully automatic operation, without hａnd operation, reduce the working strength.
(3) through the control of speed, can adapt to different fermentation technology.
(4) the whole stainless steel, easy to clean, to ensure hygiene standards.
CS - 103 dry yeast tank/dry yeast fermentation tank technical parameters:
Size: 3550 * 840 * 3200
Material:
Does can be tailor-made according to customer demａnd design.
CS - 103 dry yeast tank/dry yeast fermentation tank maintenance and simple instructions:
Regular cleaning, keep clean inside and outside.
Note: the above
CS - 103 dry yeast tank/dry yeast fermentation tank equipment and related parts in addition to the company the original specifications, can also according to the requirements of customers to provide production.
Order contact phone number:
Contact: Mr. Ou
Hａnd machine: 136